Keith & Pauline Gill

Keith and Pauline Gill have raised five children (two daughters and three sons) and are proud grandparents to five grandsons and one granddaughter.

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With over 30 years of experience as a serial entrepreneur in the food industry, Keith now occasionally mentors business students while also managing the Bed & Breakfast.

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Pauline, a former English and Drama teacher, retired from full-time teaching in July 2015 to focus on running the B&B, being a devoted grandmother, and exploring her creative passions. Though she has since returned to full-time teaching, her responsibilities at the B&B have been expertly taken over by Helen, who now manages the B&B whenever Keith and Pauline are away.

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Keith, an enthusiastic cook, prepares breakfast using only locally sourced ingredients to ensure the highest quality meals for guests.

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Together, Keith and Pauline have traveled extensively, drawing inspiration from their experiences as guests in various types of accommodations. They have used these insights to create a warm, welcoming, and comfortable family-style environment at their Bed & Breakfast.